“ShoyU” Episode 2

shoyu-episode1

“ShoyU” Episode 1
“Matsumoto shoyu” is a brand with a long-established history in manufacturing and selling shoyu. Its shop is found in Kawagoe city in Saitama prefecture. Using a cellar which has been built 180 years ago and continuing to use its shoyu barrel which was also built back then, “Matsumoto Shoyu” at present keeps the same method to produce naturally-brewed shoyu. It sounds quite romantic to think that people with top knotted hairstyle and holding Japanese swords living in the Edo period were also consuming this same exact shoyu made in this particular shoyu cellar. We are currently producing the Japanese version of the e-book for “SHOYU”, but very shortly, we will also publish the English version. Please look forward to our updates!

醤油こぼれ話1
埼玉県川越市にある老舗の醤油屋さん「松本醤油」。180年前に建てた蔵の中で、やはり180年前につくられた仕込み桶を使って、現在も天然醸造の醤油を仕込んでいます。ちょんまげに刀姿の人たちも、この蔵でつくられた醤油を使っていたかと思うと、何だかロマンを感じます。『醤油』については現在日本語版の電子書籍を出版していますが、近々、英語版でも出版します。


2014-02-28 | Posted in SHOYUComments Closed 

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